Awards

ABOUT

History

The Australian Cider Awards was established in 2011 by CiderOz, led by cider apple expert David Pickering and producers James and Gail Kendell, as a way to encourage quality improvements and educate consumers about the diversity of cider.

The inaugural competition had close to 100 entries, and was judged by a panel of wine and beer experts in Orange, NSW. With 18 medals awarded, the competition proved an excellent opportunity for Australian producers to benchmark their products and learn about cider. Entries to the competition have grown steadily each year since.

In 2014, the organisation of the Awards was handed over to Cider Australia. A committee of volunteers now runs the competition in Melbourne, with the focus moving towards education, improving consistency in cider shows across Australia and building knowledge and experience in judging.

Leading the way

The Awards is leading the standardisation and improvement of cider judging across Australia. In 2015, we developed a Style Guide tailored specifically to the Australian market that defines how products in each class should present in terms of aroma and flavour, appearance, mouthfeel and overall impression.

Each year, we bring an international cider expert to Australia to join the judging panel, run technical seminars and add an international perspective to the proceedings. In past years we have been honoured to host Tom Oliver, Andrew Lea and Bill Bradshaw from the UK, Gary Awdey, Eric West and Darlene Hayes from the US, Malcolm Reeves from New Zealand, Claude Jolicoeur from Canada, Eduardo Vázquez Coto from Spain and Yann Gilles from France.

We invest substantially in educating and training producers, judges and competition organisers, and share knowledge with regional cider shows across Australia. We are also developing best practice judging and organisational policies and protocols.

Organising committee

The Australian Cider Awards is run by an experienced committee of volunteers led by Warwick Billings, Co-owner of LOBO Cider, Chief Steward of the Australian Cider Awards and President of Cider Australia.

On behalf of Cider Australia, the organising committee is responsible for all aspects of the Awards. The organising committee:

• manages the organisation and funding of the Awards
• sets the Award classes and rules
• establishes a highly qualified judging panel comprising 7 judges and 4 associate positions
• undertakes marketing & promotion activities
• manages logistics on the ground prior to, during and after the judging
• runs educational and training seminars in conjunction with the Awards

All queries about the Awards should be directed to awards@cideraustralia.org.au

2025 AWARDS

What’s New in 2025

• Keg entries will be accepted. Different formats of the one product may be entered in the show (ie. 330mL bottle and keg), in the same or different classes (clause 4, 2025 Conditions of Entry and Regulations).
• The minimum amount of packaged product in stock at the time of entry has been revised down to 200 litres for classes 1-36 (clause 6, 2025 Conditions of Entry and Regulations).
• A new trophy for the Best Cider or Perry from a New Entrant will be awarded to the highest scoring exhibit from an entrant that has not entered the Australian Cider Awards in the past 5 years (clause 32, 2024 Conditions of Entry and Regulations).
• As in 2024, a small leeway on sweetness of ±2 g/L will be allowed for products at the intersection of classes. Any entry queried by judges as being too dry or too sweet for the class may be laboratory tested with the final score adjusted down or disqualified if the entry is determined to be out of class.
• To confirm eligibility for the Best Single Varietal Cider trophy (clause 34, 2025 Conditions of Entry and Regulations), entrants will be asked to indicate where an entry contains a minimum 85% of the named variety.
• There are no new classes this year.

Key dates

Why enter?

• Compare your product against industry benchmarks
• Receive feedback from independent industry experts
• Market your product with a recognised stamp of quality

How to enter?

• Read these 2025 Conditions of Entry and Regulations and the 2025 Style Guide in full to confirm eligibility and determine the appropriate class to enter.
• Register your entries through the online entry system and pay the entry fee viahttps://australianciderawards.wineshowpro.com.au/
• Deliver entries between Monday 29 September – Friday 10 October 2025. Labels and delivery information will be emailed to entrants from mid September.

Rules

General

1) Entrants must comply with the requirements set out in the 2025 Conditions of Entry and Regulations and the 2025 Style Guide. Entries must be received via the online entry system. Entries that do not comply may not be accepted or judged.

2) The competition is open to commercial cider producers and agents authorised, licensed or registered in their country of origin.

3) Entries must be commercially available (ie. on sale in one or more licensed outlets) in their country of origin at the time of judging. International ‘guest’ entries that are not commercially available in Australia will be accepted as part of a 3-year trial commencing in 2023. Guest entries will be eligible for medals and the Best International Cider or Perry Trophy.

4) A product in a particular format (ie. a 330mL bottle) may only be entered into the show once, however other formats of that product (ie. a 355mL can) may also be entered into the show. An entrant may enter more than one product into each class.

5) It is the responsibility of the entrant to enter the correct class. Note: In previous years the judges commented that entrants have a better chance of scoring well if ciders are entered in the correct class.

6) At the time of entry, the entrant must have a minimum amount of packaged product in stock per its entered class.

(a) For Classes 1-36, a minimum of 200 litres.

(b) For Classes 41-44, a minimum of 50 litres.

7) Entries in glass, can or plastic/PET containers must be submitted in the commercial package, including labels, used for sale. If the primary language of the country of origin is not English, the exhibitor is required to provide a formal English translation of the information on the label. Flip-top (or swing-top) bottles will not be accepted unless sealed with a commercial tamper evident label. Products packaged especially for the competition that are not ordinarily available in packaged form will not be accepted. Samples without commercial labels will be judged but medals and prizes will not be awarded. Should commercial labels not be available at the time of submitting samples, a copy of the commercial label must be manually affixed or an electronic copy provided to organisers by email (awards@cideraustralia.org.au).  

8) Entries in kegs will be accepted in 2025. Samples drawn from kegs or other packages will not be accepted. Entrants will be required to pick up kegs after the judging from a nominated collection address in the Melbourne region.

9) Entrants must specify the Residual Sugar or Specific Gravity, ABV and carbonation level of each entry, along with any other information requested in the 2025 Conditions of Entry and Regulations and the 2025 Style Guide (see Appendix A). Entrants are advised to pay particular attention to sweetness levels when entering as entries may be disqualified or the judging score downgraded if entered incorrectly. A small leeway on sweetness of up to ± 2 grams per litre (g/L) is allowed for products at the intersection of classes.

10) Entrants must pay all customs, duty, and transportation costs to the delivery address in Victoria.

11) Entries become the property of Cider Australia.

Fees

12) Entry charges for 2025 are $75 (early-bird)/$85 per entry (plus merchant fees) for 2025-26 financial members of Cider Australia and $110 (early-bird)/$120 per entry (plus merchant fees) for non-members. Early-bird pricing ends at midnight on 22 August 2025 or other such time as advised by the organisers.

13) Each entry must be accompanied by the correct entry fee and all fees must be received by close of entries, 26 September 2025. Entries will not be judged if fees are outstanding.

14) Entry fees are non-refundable except at the discretion of the organisers.

Delivery

15) Entries must be delivered to 51 Leather Street, Breakwater VIC 3219, Australia between 29 September – 10 October 2025 (8:00am – 3:30pm Monday – Friday).

16) Samples delivered early or late will not be accepted. 

17) Entries must have Cider Australia entry labels securely attached to each container and carton (ensure relevant product information on the commercial label such as brand name, product name and ABV remains visible). Labels will be emailed to entrants from early September once entry fees are received and entry information has been validated.

18) The following quantities must be submitted (glass, can or plastic/PET containers):

(a) Standard and Speciality classes – four (4) of each container if less than 650ml, or three (3) of each container if 650ml or larger.

(b) Ice Cider or Perry and Pommeau – three (3) of each container if package is less than 375ml, or two (2) of each container if 375ml or larger.

(c) Apple/Pear Spirit – the total volume must be at least 500ml.

Judging Protocol

19) Judging of the 2025 Australian Cider Awards will be held in Melbourne on 21 & 22 October 2025. Judging is closed to entrants and the public.

20) All judging will be conducted “blind”. Judges will see only the number of entries in each class and be informed of the style and for some classes the additional information provided by entrants.

21) Entries will be assessed and judged on flavour, aroma, appearance and overall impression. Gold, silver and bronze medals will be determined based on merit.  More than one medal of each level may be awarded in each class.

22) Judges reserve the right not to award medals, prizes or certificates in any class if the quality of entries does not merit them.

23) Entries that the Chief Steward considers out of class may be moved to more appropriate classes when this is logistically possible:

(a) Where several examples present which may constitute a sub class or new class the Chief Steward may instigate an appropriate class in discussion with the Chief Judge.

(b) Ciders that the Chief Judge determines to be out of class may be pointed and feedback provided at the Judges’ discretion.

Audit

24) Cider Australia reserves the right to cancel wrongly completed or incomplete entry forms and to disqualify any entry that does not comply with the requirements in the 2025 Conditions of Entry and Regulations and the 2025 Style Guide.

25) Cider Australia reserves the right to have any of the winning entries analysed by an accredited laboratory and, subject to the results of the analysis, to take whatever action it considers necessary.

Disputes

26) Cider Australia is the only organisation authorised to settle any disputes.

Force Majeure and Modifications

27) Cider Australia will not be held responsible for any event occurrence beyond their control which disrupts the Australia Cider Awards. Cider Australia reserves the right to cancel, alter dates, and change the conditions and running order of the Awards. Responsibility will not be incurred by Cider Australia and therefore no compensation can be sought by participants.

28) Cider Australia cannot be held responsible for any theft, loss, delay or damage during the transport of entries.

Data Collection

29) Cider Australia gathers data on cider production to use for statistical purposes. This data will not be available to the judges. It will remain confidential and will not be released to any external organisation or individual. As part of the online entry process, entrants are required to declare:

(a) whether the apple or pear content of their product is 100% Australian grown and whether the packaging displays Cider Australia’s 100% Australian Grown trust mark and other mandatory and voluntary labelling elements.

(b) whether sugar, apple juice concentrate or other sugar substitutes are used during production processes specifically to increase alcohol percentage or to adjust sweetness. The use of sugar or substitutes where the sole function is to promote the secondary fermentation process for products entered into ‘MT – method traditional (disgorged)' classes does not need to be advised.

(c) whether more than 5% water (in volume) is used in the production processes of a cider or perry (e.g. to reconstitute concentrate or adjust alcohol percentage).

(d) Additional Information specified in the 2025 Style Guide (see Appendix A).

Awards

30) Medals may be awarded in all classes.

31) Medals are based on a score out of a possible 100 points, assigned by the judging panel:

32)  Gold Medal winning entries in all classes except Class 31 (Experimental Cider or Perry) that are commercially available in Australia are eligible for the following Trophies:

• Best Traditional Cider
• Best New World Cider
• Best Traditional Perry
• Best New World Perry
• Best Australian Cider or Perry (containing 100% Australian grown fruit)
• Best International Cider or Perry (see clause 33)
• Best Specialty Cider or Perry
• Best Intensified/Distilled Cider or Perry
• Best Single Varietal Cider or Perry (see clause 34)
• Most Successful Small Producer (0-49,999 litres per annum total branded cider sales – includes Nano and Micro producers per Cider Australia membership tiers)
• Most Successful Larger Producer (50,000 litres per annum or more total branded cider sales)
• Best Cider or Perry from a New Entrant
• Best in Show

33) Gold medal winning entries in all classes Except Class 31 (Experimental Cider or Perry) that are not commercially available in Australia are eligible for the Best International Cider or Perry Trophy.

34) Gold medal winning entries in all classes Except Class 31 (Experimental Cider or Perry) that contain a minimum 85% of the named variety and are expressive of that named variety are eligible for the Best Single Varietal Cider or Perry Trophy.

35) A Best Packaging Award may be awarded, voted on by officials present at the Awards judging.

Use of Competition Awards in Marketing

36) Entrants that are awarded Gold, Silver and Bronze, Best in Class and Trophy medals are entitled to use the awarded medal only on, and in relation to, the winning product. Brands may not advertise themselves as award winning in reference to this competition without referencing clearly the full competition name, the year, and the style category name in which the award was won. For example, a 2008 Gold Medal winner may advertise winning a 2008 Gold Medal in 2009, but not in a way that implies that the same product won a 2009 Gold Medal (unless it won a 2009 Gold Medal as well). Use of any award in a misleading way may result in that award being rescinded and the offending producer being barred from future competitions. Producers are responsible for ensuring that distributors, retailers, and restaurants use awards in advertising and marketing in accordance with competition rules. Failure to maintain proper control of the use of these awards may also result in the award being rescinded.

37) Medals can be used on packaging, point of sale and other marketing collateral. Medals are not to be modified or manipulated in any way, however, they can be proportionately scaled to meet requirements.

38) Vintage cider and perry may only display the award on cider or perry of the same batch and vintage from which the winning entry was supplied. There is no time limit on use of medals provided they are applied to bottles from the same batch.

39) Feedback is supplied to aid producers in understanding how ciders were perceived by judges and what the relative strengths and weaknesses were perceived to be. Judges’ comments are not to be quoted for marketing purposes without the express prior approval of Cider Australia.

Awards Presentation

40) Winners of the 2025 Australian Cider Awards will be announced at the Australian Cider Awards Presentation to be held in Melbourne in late October 2025 (date and venue TBC).

41) A selection of entry winning medals and/or best in class will be showcased at the Awards Presentation. The choices will be made by the organisers with chosen medal winners asked to contribute samples (2 x cartons/9 litres for classes 1-36 and 1.5 litres for classes 41-44). Additional samples, if required, must be made available for purchase at wholesale prices by Cider Australia from the producer to ensure there is sufficient stock for serving. We trust that you will agree with this move to publicise the top products and support the Australian Cider Awards.

42) Awards Presentation tickets will be available on Cider Australia’s website at www.cideraustralia.org.au. For more information please contact Cider Australia at awards@cideraustralia.org.au.

Questions?

If you have questions or need to make changes to your entry registration, please email awards@cideraustralia.org.au as soon as possible.

Best of luck to all entrants in the 2025 Australian Cider Awards!

PAST RESULTS

2024 Results

2023 Results

2022 Results

2021 Results

2020 - not held due to Covid-19 pandemic

2019 Results

2018 Results

2017 Results

2016 Results

2015 Results

2014 Results

2013 Results

2012 Results

2011 Results

REGIONAL SHOWS

There are a number of state-based and regional cider shows in Australia. These include:

Red Hill Cider Show

For cider enthusiasts and commercial producers, this show is based on the Mornington Peninsula of Victoria. The Show was put on hold in 2023.

Royal Adelaide Beer & Cider Awards

Open to cider producers from Australia and New Zealand, this show is held in Adelaide each year.

Perth Royal Cider Awards

Sydney Royal Beer & Cider Show

The Royal Tasmanian Fine Food Awards - Cider Show